In Agatha-Award winning author Daryl Wood Gerber's delectable series debut, Mimi Rousseau serves up piping hot suspects to clear her name of murder. It’s always been Mimi Rousseau’s dream to open her own bistro, but it seems beyond her grasp since she’s been chased back home to Nouvelle Vie in Napa Valley by her late husband’s tremendous debt. Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker who invests in promising prospects. Now, working Bryan’s bistro and inn until she’s able to pay it off and call it her own, Mimi is throwing the inn’s first wedding ever. The wedding will be the talk of the town, as famous talk show host Angelica Edmonton, daughter of Bryan’s wealthy friend, Eddie, has chosen the inn as her perfect venue. Anxious, Mimi is sure things are going to turn south, especially when Eddie gets drunk and rowdy at the rehearsal dinner, but by the evening, things begin to look up again. That is until six AM rolls around, and as Mimi arrives at the bistro to begin wedding preparations, Bryan is found dead with an éclair stuffed in his mouth. And the fingers point at Mimi, whose entire loan is forgiven in Bryan’s will. Now it’s up to Mimi to clear her name and get to the bottom of things before the killer turns up the heat again in A Deadly Éclair, the scrumptious series debut by Agatha Award-winning author Daryl Wood Gerber.