The food truck craze has reached the charming coastal town of South Cove, California, but before Jill Gardner—owner of Coffee, Books, and More—can sample the eats, she has to shift gears and put the brakes on a killer . . .

Now that Kacey Austin has got her new gluten-free dessert truck up and running, there’s no curbing her enthusiasm—not even when someone vandalizes the vehicle and steals her recipes. But when Kacey turns up dead on the beach and Jill’s best friend Sadie becomes the prime suspect, Jill needs to step on it to serve the real killer some just desserts.