The hosts of ABC's hit daytime show The Chew answer America's most urgent daily question: What's for dinner?

Every day, The Chew invites you to swap the stressful idea of "making dinner" for the fun of creating something delicious, healthy, and affordable for yourself and your family. The Chew: What's for Dinner? brings the show's five beloved hosts to your dinner table, offering easy and inspired recipes for every kind of home cook.

The Chew: What's for Dinner? gives you recipes built around the rhythm of your daily life. Weekdays are often rushed, but weekends shouldn't be. So there's a little fancy weekend stuff and some simple midweek yummies. Mario Batali will teach you how to transform leftover pasta into tonight's supper. Michael Symon's Seared Scallops with Raisins, Pistachio, and Spinach will have you looking forward to Tuesday night, while his Ham with Habanero Glaze will bring new friends to your weekend dinner table. Daphne Oz's Quinoa Stuffing is a healthy take on a homemade favorite, while Clinton Kelly's Lobster Thermidor will wow your Saturday night guests. And Carla Hall offers yummy sweet treats for any night of the week, including Cake Pops and Butterscotch Truffles.

With the same trademark wit, fun, and practical advice that has made the show a daytime hit, The Chew: What's for Dinner? features more than 100 recipes. Gorgeously illustrated, it proves once and for all that making dinner doesn't have to be a chore; it can be a celebration!

And there's more:

- "Brinner" (breakfast + dinner) ideas, because bacon pancakes taste good anytime - Secrets to a great cocktail party - Clinton gets crafty - Best of the Battle of the Iron Grandmas - Candid outtakes from your favorite episodes