By: Emeril Lagasse
Cooking Local, Cooking Fresh
Genre: Cookbooks
HarperStudio
June 1, 2010
On Sale: June 1, 2010
Featuring:
336 pages
ISBN: 0061742953
EAN: 9780061742958
Kindle: B003M68YLQ
Paperback / e-Book
Book Summary
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!