How To Cook Everything by Mark Bittman

By: Mark Bittman

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

Bittman takes on America's Chefs

Genre: Cookbooks

John Wiley & Sons
March 28, 2005
Featuring:
272 pages
ISBN: 0764570145
Hardcover (reprint)

Book Summary

"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!" --Al Roker, Host, NBC's Today show

The Chefs Who Took the Challenge

JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
DANIEL BOULUD, Daniel/New York
JAMES BOYCE, Studio/Laguna Beach
GARY DANKO, Restaurant Gary Danko/San Francisco
SUZANNE GOIN, Lucques and A.O.C./Los Angeles
GABRIELLE HAMILTON, Prune/New York
ANNA KLINGER, Al di Là/New York
CHARLES PHAN, The Slanted Door/San Francisco
MICHEL RICHARD, Citronelle/Washington, D.C.
SUVIR SARAN, Devi/New York
CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston- Cambridge
KERRY SIMON, Simon Kitchen & Bar/Las Vegas
JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York