Animal, Vegetable, Junk by Mark Bittman

By: Mark Bittman

A History of Food, from Sustainable to Suicidal

Genre: Self-Help Health

Harvest Books
May 1, 2022
On Sale: April 26, 2022
Featuring:
384 pages
ISBN: 0358645522
EAN: 9780358645528
Kindle: B081TR3M7F
Paperback / e-Book

Book Summary

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.