By: Ruth Reichl
More than 1000 recipes over 60 Years in the Making
Genre: Cookbooks
Houghton Mifflin
September 1, 2006
On Sale: September 22, 2006
Featuring:
1056 pages
ISBN: 061880692X
EAN: 9780618806928
Hardcover
Book Summary
More than 1000 recipes --Over 60 years in the making --The Gold Standard Now with a Free DVD featuring Ruth Reichl! Ruth Reichl, the best-selling Gourmet Cookbook executive editor; John Willoughby, executive food editor; Zanne Stewart; and other members of the Gourmet test kitchen demonstrate Ruth's favourite recipes --and other valuable techniques that make cooking easier --on this exciting free DVD. Watch Zanne Stewart explains how to make great risotto. Doc Willoughby demonstrates how to pan-sear duck and make simple, quick sauce. Paul Grimes of the Gourmet test kitchen shows how to make sweet and savoury cream puffs. Gina Marie Enriquez shows how to split and frost a cake like a pro.