Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi’s table.

During each class, Heidi teaches culinary skills, but it is her words of wisdom that have a profound effect on her students—though, this time Heidi’s own hurting heart will need some healing nourishment.