Laura Zinn Fromm is the author of Sweet Survival: Tales of Cooking & Coping. A former editor at Business Week magazine, she is the winner of the Clarion Award and the Newspaper Guild's Page One Award for Labor Reporting. Her work has appeared in The New York Times, Business Week, Huffington Post, Writing Raw, Ducts.org, Wellesley magazine and elsewhere. She teaches writing at the New York Writers Workshop and has taught at Columbia and Montclair State University. She has an MFA from Columbia University