Liz Lipperman started writing many years ago, even before she retired from the medical field. Wasting many years thinking she was a romance writer but always having to deal with the pesky villains who kept popping up in all her stories, she finally gave up and decided since she read mysteries and obviously wrote them, why fight it? Two years ago, she signed her first contract with Berkley to write a cozy series called "The Clueless Cook Mysteries". Book One, titled LIVER LET DIE, comes out on October 4th and is about a wannabe sports reporter stuck in a po-dunk town writing personal ads who gets the chance to write the weekly culinary column.The problem is, her expertise in the kitchen is limited to frying bologna and microwaving TV dinners. When a dead body is found under her apartment stairwell with her name and number in the victim's pocket, she becomes the prime suspect, as well as the main course on the murder menu.

Raised in a small town in Ohio, number eight of nine children, she graduated from nursing school and worked as a registered nurse for many years. When she could no longer ignore the characters talking in her head, she went back to school and got a professional arts degree. Then she started her first novel.

She lives north of Dallas with her HS sweetheart hubby. When she’s not writing she spends her time doting on her four wonderful grandchildren. The first book of her Clueless Cook Mystery Series, LIVER LET DIE, debuted in October, 2011. BEEF STOLEN-OFF will release in July 2012, and MURDER FOR THE HALIBUT is coming January 2013.