Alaya (rhymes with “papaya”) lives, writes, cooks and (perhaps most importantly) eats in New York City. Her literary loves are all forms of speculative fiction, historical fiction, and the occasional highbrow novel. Her culinary loves are all kinds of ethnic food, particularly South Indian, which she feels must be close to ambrosia. She graduated from Columbia University in 2004 with a BA in East Asian Languages and Cultures, and has lived and traveled extensively in Japan.