Website: http://blog.ruhlman.com/

About the Author

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet.

Grocery

May 16, 2017

Egg

April 8, 2014

The Book Of Schmaltz

August 13, 2013

Ruhlman's Twenty

October 19, 2011

Michael Symon's Live To Cook

November 3, 2009

The Making Of A Chef

March 31, 2009

Ratio

April 7, 2009

The Soul Of A Chef

August 1, 2001