Jack Staub is one of the country’s leading experts on edible plants and vegetable garden design. His popular column Farm Diary appeared monthly in Pennsylvania’s New Hope Gazette and he has also written frequently for such publications as Garden Design, Victoria, Fine Gardening, Country Living Gardener, Horticulture, Kitchen Gardener, Organic Gardening, and Food & Wine. His celebrated vegetable, herb, and fruit gardens at Hortulus Farm in Wrightstown, Pennsylvania, regarded as some the most influential in America, has been featured in many publications, including House & Garden, House Beautiful, Quest, Organic Gardening, Horticulture, and the Time-Warner series on organic gardening.