Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning package that covers such specialties as Henry VIII's “jelly hippocras” and the fantastic forms dreamed up by the Victorians. An array of delicious recipes ranges from super-economical fruity delights to a fabulous glow-in-the-dark concoction!