The New York Times bestselling author of slow-cooker cookbook MAKE IT FAST, COOK IT SLOW returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include

* Baked Herbed Feta
* Smoky Bean and Corn Soup
* Maple-Glazed Pork Chops
* Moroccan Chicken with Lentils
* Apple-Pecan Bread Pudding
* Orange and Honey Tilapia
* Chocolate Pot de Crème with Ganache

--and many more. MORE MAKE IT FAST, COOK IT SLOW is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.