The Essential New York Times Cookbook
By: Amanda Hesser
Classic Recipes for a New Century
Genre: Cookbooks
W W Norton & Co Inc
November 1, 2010
On Sale: October 25, 2010
Featuring:
932 pages
ISBN: 0393061035
EAN: 9780393061031
Hardcover
By: Amanda Hesser
Classic Recipes for a New Century
Genre: Cookbooks
W W Norton & Co Inc
November 1, 2010
On Sale: October 25, 2010
Featuring:
932 pages
ISBN: 0393061035
EAN: 9780393061031
Hardcover
Book Summary
All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.