Famous for his adventurous approach to seasonal cooking, Chef Laurent Tourondel conceives menus based on the fresh ingredients available at local farmers' markets. His astonishing dishes highlight unique, wild, and locally grown foods at their seasonal best—from the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes.

In Fresh from the Market, Chef Tourondel brings his seasonal cooking philosophy into the home kitchen with recipes perfectly suited to each season's best and freshest ingredients. Revealing breathtaking flavors, these elegant, vibrant dishes are an ideal complement to each of the four seasons.

Accompanied by gorgeous images from renowned food photographer Quentin Bacon, Fresh from the Market offers 167 fantastic recipes, along with complete menus for special occasions like an inviting autumn wine harvest dinner or an unforgettable New Year's Eve. With cocktails and wine pairings, every meal becomes a feast for the senses.

Fava beans, fingerling potatoes, and lamb in spring; heirloom tomatoes, figs, and littleneck clams in summer; pumpkins and butternut squash in fall; Brussels sprouts and Meyer lemons in winter—from the East Coast to the Pacific and all points between, Fresh from the Market shows you how to create amazing dishes that make the most of the season's bounty.