By: Todd Wilbur
More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Genre: Cookbooks
Plume
January 1, 2007
On Sale: December 26, 2006
Featuring:
416 pages
ISBN: 0452288002
EAN: 9780452288003
Paperback
Book Summary
The kitchen clone
recipe king is back with a new Top Secret Restaurant Recipes
collection—the first since his 1997 bestselling Top
Secret Restaurant Recipes,
which has sold over one million copies. Wilbur takes readers
behind the
scenes of big-name restaurants like Olive Garden,
Applebee’s, and
Outback Steakhouse, revealing the key ingredients and tricks
of the
trade they use to keep diners coming back for more. The book
will
feature 150 recipes, including:
• Red Lobster®
Cheddar Bay Biscuits
• Cheesecake Factory® White
Chocolate RaspberryTruffle® Cheesecake
• Romano’s
Macaroni Grill® Penne Rustica®
• California Pizza
Kitchen® Thai Crunch Salad
• Original Pancake House®
Apple Pancake
• Chili’s® Southwestern Eggrolls
•
Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s®
Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.