Grand Openings Can Be Murder by Amber Royer

By: Amber Royer

Bean to Bar #1

Genre: Mystery Cozy | Mystery Woman Sleuth

Author Self-Published
February 1, 2021
On Sale: February 2, 2021
Featuring:
ISBN: 1952854083
EAN: 9781952854088
Kindle: B08JLFHD7N
Paperback / e-Book

Book Summary

Felicity Koerber has had a rough year. She’s moving back to Galveston Island and opening a bean to bar chocolate factory, fulfilling a dream she and her late husband, Kevin, had shared. Craft chocolate means a chance to travel the world, meeting with farmers and bringing back beans she can turn into little blocks of happiness, right close to home and family.

She thinks trouble has walked into her carefully re-built world when puddle-jump pilot Logan Hanlon shows up at her grand opening to order custom chocolates. Then one of her employees drops dead at the party, and Felicity’s one-who-got-away ex-boyfriend – who’s now a cop – thinks Felicity is a suspect. As the murder victim’s life becomes more and more of a mystery, Felicity realizes that if she’s going to clear her name in time to save her business, she might need Logan’s help. Though she’s not sure if she’s ready to let anyone into her life – even if it is to protect her from being the killer’s next victim.

For Felicity, Galveston is all about history, and a love-hate relationship with the ocean, which keeps threatening to deliver another hurricane – right into the middle of her investigation. Can she figure it out before all the clues get washed away?

FIRST IN A NEW SERIES.

70% DARK INTENTIONS

70% DARK INTENTIONS

#2.0

August 1, 2021

OUT OF TEMPER

OUT OF TEMPER

#3.0

February 1, 2022

A STUDY IN CHOCOLATE

A STUDY IN CHOCOLATE

#5.0

January 1, 2023

A STUDY IN CHOCOLATE

A STUDY IN CHOCOLATE

January 1, 2023

A SHOT IN THE 80% DARK

A SHOT IN THE 80% DARK

July 1, 2022

OUT OF TEMPER

OUT OF TEMPER

February 1, 2022

70% DARK INTENTIONS

70% DARK INTENTIONS

August 1, 2021

GRAND OPENINGS CAN BE MURDER

GRAND OPENINGS CAN BE MURDER

February 1, 2021

FAKE CHOCOLATE

FAKE CHOCOLATE

April 1, 2020