About the Author

Eli Sussman, the much more sarcastic but only slightly taller brother cooked alongside his brother Max as the assistant chef, providing for 200 hunger summer campers. Throughout college he worked at a Greek American restaurant where he perfected his trademark "in the air" omelet flip. He now moonlights as a chef for two of LA's finest catering companies. Eli graduated from the James Madison College of Political Science at Michigan State University. Current living in Los Angeles, Eli's daily job is a creative strategist and media-buying consultant at an advertising agency.

Best Cookbook Ever

November 19, 2013

Freshman In The Kitchen

August 15, 2008