By: Kylie Logan
Genres: Mystery Cozy
Posted: November 19, 2013
When Roberto's body tumbles out of an RV owned by a famous chef, Maxie immediately becomes a person of interest. Unfortunately, once the police are convinced of Maxie's innocence, her half-sister, Sylvia, is arrested. It turns out that Roberto was once Sylvia's fiancé. Like many other women before her, Roberto used Sylvia and dumped her once he had what he wanted.
Now, Maxie has two things to accomplish; find Jack and save Sylvia from conviction.
The mystery in CHILI CON CARNAGE was interesting and sufficiently devious to keep the readers involved in the story. The twists and turns kept the reader's focus and made the final resolution even more satisfying. The only thing that made it hard for me to keep my attention on the book was the constant fighting between Maxie and Sylvia. Their continuing rivalry for their father's attention got in the way of the story. It's time for them to grow up and let the animosity go.
Book Summary
FIRST IN A NEW SERIES!
Bean there…done that… Romance is supposed to be the spice of life. But Maxie Pierce is so done with bad relationships—well, almost. She just has to get rid of the latest loser, Roberto. Besides, she has more important things to worry about. Her daddy, Texas Jack Pierce, king of the chili cook-off circuit, has been missing for nearly six weeks now. In his place, she must team up with her irritating half sister, Sylvia, to promote the family business at the Taos Chili Showdown, to be judged by celebrity chef Carter Donnelly. But when Maxie discovers Roberto’s body in the chef’s trailer—only hours after publicly breaking up with him while wearing a giant red chili pepper costume—she suddenly finds she’s the one in the spotlight as the police pepper her with questions. Now this Chili Chick needs to kick up the search to catch the real killer and get back to finding her father…
INCLUDES DELICIOUS RECIPES!
by: Kylie Logan
Berkley
October 1, 2013
On Sale: October 1, 2013
Featuring: Maxie Pierce
304 pages
ISBN: 0425262413
EAN: 9780425262412
Kindle: B00BC21SH4
Paperback / e-Book