Guy Fieri, best-known as the bleach-blonde spiky hair chef on The Food Network channel, is at it again in his latest release MORE DINERS, DRIVE-INS AND DIVES. Winner of the second season of The Next Food Network Star, he took the network by storm with his vivacious personality and good- natured charm. What started out as a test drive has turned into stardom and fame for this fun-lovin' California guy. As host of the three hit shows, Guy's Big Bite, Diners, Drive-Ins and Dives, and Ultimate Recipe Showdown, Guy serves up the right balance of know-how and charm to keep his fans coming back for more. His first book, Diners, Drive-Ins and Dives made its way to the New York Times Bestseller List. In his follow-up release, he takes his readers on another tour around the country serving up some of the best dishes discovered on his culinary cruise.

With a foreword written by none other than the legendary chef Emeril Lagasse, MORE DINERS, DRIVE-INS AND DIVES gives the reader a backstage pass to the making of this popular television show. It also includes a Q&A section with Guy himself plus anecdotal recaps from some of the most memorable episodes. The most interesting part of the introduction is the section called "What It Takes to Pull Off the Show." Each member of the crew shares thoughts about Guy, his pranks, and other interesting facts and tidbits.

The many restaurants Guy has frequented are divided into four main sections of the country. With each establishment, he delivers some background information complete with photographs to make the reader feel right at home. The mouth-watering recipes make even the most finicky eater want to step out of the box and try something new. From Cheddar Cheese Burgers with Jezebel Sauce to Bar-B-Q Fried Chicken, Guy Fieri once again makes mealtime the best part of the day.

Book Summary

Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!

Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path.

Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, More Diners, Drive-ins and Dives is the perfect book for lovers of the American food scene and fans of Triple D.