Getting It Now! by Rhonda Nelson

By: Rhonda Nelson

Miniseries: Chicks in Charge

Harlequin Blaze 223

Genre: Romance Series

Harlequin
December 1, 2005
Featuring: Philip Mallory; Carrie Robbins
249 pages
ISBN: 0373792271
Paperback

Book Summary

TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one. Well, if he can't take the heat, he can get out of the kitchen!

Only, after she and Philip share a stimulating session of beating and whipping — eggs, that is! — Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate soufflé, he's even more delicious. And second, that one taste isn't going to be nearly enough....

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